Meatless Mondays with Martha Stewart – Vegan Chanterelle Cream Soup
The first soup of autumn has a ceremonial air about it. Anticipating the shortening of days, the colder months ahead, the turning inward and search for warmth, I find myself…
Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
Autumn is my clandestine lover. It’s true that summer is the reliable, constant, and deeply warming season that I look forward to most in the darkness of winter. But fall…
Reader Request: My Favorite Recipe – Four Corners Lentil Soup
I have had so many requests for my favorite recipe, that it’s high time I make the big reveal! I have no idea how the idea for this delightful soup…
White Lentil Risotto with Mushrooms
Eating out is a grand seduction. From the moment I step into a restaurant, I am totally open and utterly surrendered to the experience. The first thing I notice when…
My Cookbook + a Bonus Pack of Recipes
Dear friends! It’s hard to believe that in just a few short weeks my cookbook, My New Roots: Inspired Plant Based Recipes for Every Season will be landing in stores,…
Pumpkin Miso Broth with Soba
Danes are not big pumpkin eaters. Carrots, sure. Cabbage, indeed. Potatoes, definitely. But even though they seem to have caught on to the Halloween jack-o-lantern carving thing, actually consuming pumpkins…
Whole Roasted Tandoori Cauliflower with Mint Chutney
I grew up in what you might call a “flavour-free” household. I know I have mentioned before that neither of my parents were the keenest of cooks, so it will…
A New Year, A New You! Sarah B’s Whole Living Detox Plan
Hey pals! How are you liking like the new digs around here? Not too shabby, eh? I thought the New Year called for a new look, so wonder-husband and I…