Raw Cashew Dreamcake
Holy Mother of Pete. Why haven’t I done this before?I’m talking about raw cheesecake, and I suppose the reasons I haven’t made one yet now seem like silly excuses. I…
Meatless Mondays with Martha Stewart – Tarragon String Bean Salad
My dad loves string beans. Or maybe it’s that he doesn’t totally hate them. Growing up, it seemed that this was the one vegetable that was always on the table,…
My Kind of Pizza Party
Once upon a time, when I was in elementary school, I made pizza from scratch. Our class usually did this on Fridays, sometimes before a holiday break, and we gave…
Grilled Pumpkin Bread with Honeycomb
There are so many unexpected things I’ve gotten from blogging. Big and small things. A cookbook. A reason to use designer muffin cups. A community. A career. New friends. Offers…
Everybody Loves the Sunshine Citrus Salad
Hello beautiful!That is what my breakfast said this morning. No, I am not crazy, maybe just a little starved for some fresh-food attention. I really had trouble coming up with…
Marinated Mango with Rose Petals
Ahhh, summer. I am so head-over-heels in love with this season, especially when it means being back in my homeland of Ontario. I have been living in the lakes and…
The Spring Abundance Bowl
Hey guys, it’s spring. I go for a walk in the forest everyday with my little babe. Even though he’s too young to even know he has feet, I still…
My New Roots Cooking Show – How to Make Nut Milk
My New Roots – How to Make Nut Milk from My New Roots on Vimeo. My dear readers, I am indescribably thrilled to release the second video for the My…
Spicy Roasted Broccoli with Almonds
I just got back from a week in London, and the first thing I need to mention is how rad it is. Besides being one of the most culturally diverse…
Roasted Kale and Beets with Honey-Horseradish Vinaigrette
Hip hip! I have an oven. And you can bet it’s had a pretty major workout in the past few days. Oh the simple, unadulterated joys of baking granola and…