Category: Gourmet Beet Recipes

All right, it’s official. I am so over winter. Although I can sense the days getting longer and the sky brightening ever so slightly, I just feel schlumpy. Is that…

Yes, that’s right. I like it raw, alive…uncooked. I’m talking about my food, and more specifically, that little date square. Since it’s a raw food, all the nutrients contained in…

It sure has been tough keeping this one a secret, but I’ve been asked to write the inaugural article for Martha Stewart’s Whole Living online magazine’s new Meatless Mondays blog!…

This week, I’m celebrating. What is so important that I bake a chocolate cake, you ask? Well, only that this is the 100th article on My New Roots and it’s…

For some people, the holidays are a time to relax and unwind, gorge themselves on cakes, cookies, and chocolate, and take long naps on the couch watching re-runs of the…

What a success! Fabulous Fermentation Week was a total blast and gave me so much insight and inspiration. I couldn’t believe the number of bloggers who participated, and I even…

Hello friend. It’s been a while. I sincerely hope that these words find you getting by as best you can in this strange world we find ourselves in. Staying centered…

Hello December! It’s that time again…the holidays. This year I thought I would shake things up a bit and turn the spotlight on you, dear readers.  I want to know…

Another farm field trip this weekend introduced me to the beauty of fresh fava beans. I have sampled these buttery beauties a few times before, but only from a can…

If you’re a new friend of My New Roots, or you just haven’t made the Best Lentil Salad, Ever yet…oh, it’s time. Check out my post over at Whole Living!…