Category: Gourmet Beet Recipes

So we moved. Across the ocean. It’s been a wild ride so far with plenty of excitement and relief coupled with awkward transitioning, and astronomical culture shock (small town Ontario…

So the big move-in happened, but we are far from moved in. I am writing this from my dirty dining room table, watching and listening to a collection of relative…

Do any of you have the experience of reverting back to your childhood self when you go back home? Well, I do. Something about being around my parents in my…

I’m over winter, but winter definitely isn’t over. Although I really can’t complain about the balmy temps here in Denmark, it’s dark and damp and I would probably pay a…

When I was pregnant, you wouldn’t believe how many people told me how much fun it would be cooking for a little person someday. Although this seemed like an obvious…

First of all, wow. I won the Saveur award! Because of you! Seriously friends, I cannot thank you enough for voting, and for supporting what I do. This achievement means…

If I was anything else but tanned this summer, I was lazy. My gym membership ran out, it was “too rainy” to run, and who wants to bust out the…

Back in the summer, I was asked to be the guest chef at a restaurant here in Copenhagen for the upcoming fall season. But not just any restaurant: a hyper-local…

So, I’ve just discovered something amazing. You can mill flour. At home. In your blender. For years I’ve known that buying flour pre-ground in the store as opposed to making…

It’s often unfathomable what happens in a year’s time. Even though the day-to-day may seem to slow, steady and rather uneventful to me, looking back over the last 365 I…