Rice Milk 101
If this isn’t easy, I don’t know what is.This is how you make rice milk:Step 1: rinse 1 cup of brown rice.Step 2: put rinsed rice in blender.Step 3: add…
Raw Pad Thai-inspired Salad for a Potluck Picnic
What a total blast. The My New Roots Potluck Picnic in the Park was a major success, thanks to my beautiful (new) friends in Toronto! First of all, who knew…
Three Years and Growing
In all the busy-ness that is this life, I almost forgot to acknowledge the third year anniversary of My New Roots. When I first started this blog, I thought it…
I’m So NOT in the Dark
What gives? They say that Scandinavia is the land of the midnight sun, but I have discovered that this is just a cute little euphemism for the land of sleepless…
I’m Away at Camp this Week…
…having bonfires, sunrise swims, and teaching 210 grade nine boys how to make hemp bracelets. I will be back soon, as long as I survive 😉 Copyright 2012 My New…
Healthy Holiday Gingerbread Cookies
Hey guys. Remember how I like pretending that baking is easy? Well, I’ve done it again!I actually wanted to make a gingerbread recipe last year. I even went out and…
Warm Salad Month: Forest Walk Cabbage
I don’t know whether it’s the warm salads or the fact that it’s light outside until 5 p.m. now (holy cow!!!), but I feel that February is going by very…
One Hot Night
Oh my. Last night was quite a wild one.I decided that I should just keep truckin’ along with my detox mission, and pull one more cleansing trick from my sleeve.…
Triple Fennel and Spelt Salad
As I write this, there are two electricians in my apartment installing an oven. I almost have a kitchen. The last couple months have been really interesting, hauling my food…
Blackberry Hazelnut Crumble Bars
I am writing this on the very first day of autumn. Copenhagen has welcomed this season with classically crisp air and blindingly bright sun. People are stretched out along the…