Sarah B’s Bubble Tea
I get some pretty interesting recipe requests from you, my readers, and although I receive far more than I could ever fulfill, I do like to rise to the occasion.…
Bonjour! My New Roots en Français
Well, here’s another cat out the bag…My New Roots is now bilingual! How magnifique is that?!My totally amazing-fantabulous translator, Laurine Heinrich and I have been hard at work building up…
Perfect Pear and Ginger Spice
All right, I give up.The holidays are finally here and the last thing I can think about is shaking my healthy finger at anyone. I haven’t come up with a…
Superfood Nut Butter Cups
I had pretty peculiar and passionate habits around candy as a kid. You can imagine then, that my favorite holiday of the year was Halloween.I clearly remember coming home at…
Grilled Vegetable Ratatouille – And my second Cookbook!
Ratatouille is one of those dishes that always sounds really good in theory: peak-season vegetables stewed together in a rich, tomato sauce with herbs and olive oil. How could this…
Baby Step Buns – the Sequel
Okay, like I said: baby steps. Remember how my buns were a little flat and I couldn’t figure out why? Well, I suppose made a slight mistake when I dissolved…
Break with Tradition: Tomato-Basil Sunflower Seed Paté
Since moving to the great country of Denmark I have discovered that Danes are very traditional people that live for their customs, especially when it comes to food: layer cake…