Plant-Powered Sloppy Joes
When I was in elementary school I ate in the cafeteria. It was the “cool” thing to do after all, since homemade brown bag lunches were sooo kindergarten. At the…
Seaweed of the Month Club: Part III
Okay, the Seaweed of the Month Club is coming to a close, so here is the last sea vegetable on our list: Dulse. Hailing from the North Atlantic coasts of…
The High-Vibe Sandwich Makeover
(Holy Cow. It’s National Sandwich Day?! Weirdest coincidence ever. I did not plan this. ) Back during our totally fabulous honeymoon, my man and I stopped in at the illustrious…
Sanity-Saving One Pot Pasta
Life is beautifully full these days. Between caring for an energetic toddler and running my own business while attempting to carve out some time to cook, have a social life,…
So Fresh and So Clean
I use as few “products” as possible, simply because I want to avoid putting chemicals in and on my body. But toothpaste is one of those things you just gotta…
The Best Way to Buy Groceries – Ever
Greetings everyone! I am back in Canada and what better way for me to slip back into my native country’s rhythms, than to visit the local farmer’s market? This weekend…
Happy Crackers
You’d think that for someone who moves around so much my biggest struggle would be with missing people, but mostly, I just miss food. When I am in Denmark I…
Totally Addictive Kale Crisps
Whew! I made it back to Canada in one piece and the first thing I did when I got here? I made kale crisps. There’s just something about the confines…
Summer Celebration Fruit Tart
Hello summer people! It’s celebration time! I’m here to deliver the party favours …a seriously tasty treat and a whole lotta food porn. Ready? This tart is everything you…
The Green Kitchen Maple-tossed Beluga Lentil Salad
It’s pretty exciting seeing the evolution of your favorite bloggers go from nearly-secret to explosive, world-wide superstars. Green Kitchen Stories is one of those blogs, written by my friends David…