Revolutionary Pancakes
When I was pregnant, you wouldn’t believe how many people told me how much fun it would be cooking for a little person someday. Although this seemed like an obvious…
Raw Cashew Dreamcake
Holy Mother of Pete. Why haven’t I done this before?I’m talking about raw cheesecake, and I suppose the reasons I haven’t made one yet now seem like silly excuses. I…
Double Chocolate Chunk Sunbutter Cookies
Dear friends! I’m on tour! And what a total blast and a half it’s been so far – my mind is blown by the outpouring of enthusiasm and pure LOVE…
Burn the Best: Beeswax Candles
I was at a health food store with a friend the other day, cruising the aisles when he asked: “Hey Sarah, why do beeswax candles cost so much more than…
The High-Vibe Sandwich Makeover
(Holy Cow. It’s National Sandwich Day?! Weirdest coincidence ever. I did not plan this. ) Back during our totally fabulous honeymoon, my man and I stopped in at the illustrious…
Sweet Pea & Pearl Onion Pesto Smothered Zucchini Noodles
I have such a special treat for you today. Since I am in the final stretch of writing my manuscript (!!!), I’ve asked Julie from the Alkaline Sisters to take…
Meatless Mondays with Martha Stewart – Tarragon String Bean Salad
My dad loves string beans. Or maybe it’s that he doesn’t totally hate them. Growing up, it seemed that this was the one vegetable that was always on the table,…
Tropical Chewy Granola Bars
Returning home from such an epic holiday, sitting here at my desk in my apartment feeling a million miles away from anything tropical, there is a part of me that…
Post ID: 835
There is something magical about a weekend winter morning. I find that the early hours of the day are steeped in a particular slowness that doesn’t accompany the other seasons.…
Sanity-Saving One Pot Pasta
Life is beautifully full these days. Between caring for an energetic toddler and running my own business while attempting to carve out some time to cook, have a social life,…