Butternut Squash, Leek and Apple Soup
Back in the summer, I was asked to be the guest chef at a restaurant here in Copenhagen for the upcoming fall season. But not just any restaurant: a hyper-local…
Celeriac Pasta with Puttanesca Sauce
When people ask me for advice on how to become healthier, they often look at me through misty, puppy dog eyes as if they are about to lose their life…
Sweet Sweet Potato Falafels
Falafels need a makeover. Somehow, this once healthy alternative to the burger and pizza slice has now become the greasy staple of drunken teenagers everywhere. And although it’s probably a…
Spaghetti Squash Baby Cakes with Crispy Sage
Dearest friends! He’s here!!! I guess you could tell from the radio silence that something major was up. Well, I am more than elated to tell you that my little…
Beet, Raspberry and Vanilla Smoothie Bowl
Hey buddy, how’s your blood doing these days? Is it healthy and flowing? Full of oxygen and freshly-made red blood cells? Have you ever even thought about this?! The answer…
It’s Miller Time
So, I’ve just discovered something amazing. You can mill flour. At home. In your blender. For years I’ve known that buying flour pre-ground in the store as opposed to making…
Smoky Tempeh Sandwich with Sundried Tomato Pesto
Hello friends,While I am away on holiday over the next few weeks, I will continue to post recipes just not full articles. Enjoy! One thing I love about being in…
Genius Chickpea Tofu
As someone who eats a predominantly plant-based diet, you can imagine that I’ve enjoyed a long history of consuming soy-based foods. When I became a vegetarian at 16 and vegan…