Secret Ingredient Frozen Hot Chocolate
When I was in high school, the cool thing to do at lunch was eschew the basement cafeteria (obvi), leave the grounds altogether, and go to the local coffee shop.…
Eat your Heart Out
Valentine’s day is silly – I should get flowers every day of the year. But I recognize that giving back to my loved ones is also important, so I got…
The Winter Abundance Bowl
Happy New Year, dear friends! As completely amazing as 2013 was, I am excited to start fresh and begin a new chapter. There sure is a lot in the works…
Grilled Portobello Magic Mushrooms
It’s grilling season again, which makes this girl very happy. For years I felt left out at barbeques as I usually ended up with a plate full of gloppy potato…
Raw Salted Caramel Apple Dip
Is it just me, or is salted caramel the new chipotle mayo? Although I would like to think I stay away from food fads, this Raw Salted Caramel Apple Dip…
Totally Addictive Kale Crisps
Whew! I made it back to Canada in one piece and the first thing I did when I got here? I made kale crisps. There’s just something about the confines…
Black Bean Chocolate Chili Cherry Cookies
So I’ve seen all the black bean brownies making their merry way around the food blogs, but I still haven’t come across a recipe that, despite the use of legumes,…
Gold Rush Soup & Chickpea Croutons
Wowzers ya’ll! I was seriously astounded by the response from the last post – I had no idea that my “everyday meal” would cause such a stir and ignite so…
Miraculous Summer Crepes
It’s often unfathomable what happens in a year’s time. Even though the day-to-day may seem to slow, steady and rather uneventful to me, looking back over the last 365 I…
Blueberry Basil Smoothie + Soy-free Protein Smoothie Boosts
It’s never officially summer until I arrive in Canada. Before the first embrace at the airport from my parents, before long nights in front of a bonfire, before the St.…