My Kind of Pizza Party
Once upon a time, when I was in elementary school, I made pizza from scratch. Our class usually did this on Fridays, sometimes before a holiday break, and we gave…
Summer Celebration Fruit Tart
Hello summer people! It’s celebration time! I’m here to deliver the party favours …a seriously tasty treat and a whole lotta food porn. Ready? This tart is everything you…
Blood Orange Braised Cabbage on Barley
All right, it’s official. I am so over winter. Although I can sense the days getting longer and the sky brightening ever so slightly, I just feel schlumpy. Is that…
I Like it Raw
Yes, that’s right. I like it raw, alive…uncooked. I’m talking about my food, and more specifically, that little date square. Since it’s a raw food, all the nutrients contained in…
The Green Kitchen Maple-tossed Beluga Lentil Salad
It’s pretty exciting seeing the evolution of your favorite bloggers go from nearly-secret to explosive, world-wide superstars. Green Kitchen Stories is one of those blogs, written by my friends David…
The Bees Knees
I thought I would start off this month’s exposé of personal care products by answering one of the questions I am most frequently asked: “what is the best natural deodorant?”…
Grilled Pumpkin Bread with Honeycomb
There are so many unexpected things I’ve gotten from blogging. Big and small things. A cookbook. A reason to use designer muffin cups. A community. A career. New friends. Offers…
Warm Salad Month: Wild Rice, Butter Bean, and Garlic Roasted Carrot Salad
Well, I suppose this is the last post in the warm winter salad month. February flew by, filled up with seasonal fare at its best. It can sometimes be a…
Rice Milk 101
If this isn’t easy, I don’t know what is.This is how you make rice milk:Step 1: rinse 1 cup of brown rice.Step 2: put rinsed rice in blender.Step 3: add…
Raw Pad Thai-inspired Salad for a Potluck Picnic
What a total blast. The My New Roots Potluck Picnic in the Park was a major success, thanks to my beautiful (new) friends in Toronto! First of all, who knew…