Warm Salad Month: Forest Walk Cabbage
I don’t know whether it’s the warm salads or the fact that it’s light outside until 5 p.m. now (holy cow!!!), but I feel that February is going by very…
Miraculous Rice-less Risotto with Ramps and Asparagus
I had no sooner returned to Denmark from Kauai, than had to turn right around, head to the airport and get on a plane to the Netherlands. Last weekend I…
Legendary Layer Bean Dip – Vegan, Grain-free
Dips are my favourite food group. Yes, food group. If I ever got a tattoo, it would probably say something like: “pass the hummus”. I was recently hosting…
Eating Compassionately
I had a rather upsetting experience a couple weeks ago. I was driving down the highway somewhere outside of Toronto, overtaking a large freight truck, which from behind looked rather…
Picnic-Perfect Drinks at N.E.E.T. Magazine
When the editor of N.E.E.T. magazine, an “eco-friendly, grassroots style bible” contacted me to contribute to their Summer food feature – alfresco-dining fare – I jumped at the chance. For…
One Hot Night
Oh my. Last night was quite a wild one.I decided that I should just keep truckin’ along with my detox mission, and pull one more cleansing trick from my sleeve.…
Everybody Loves the Sunshine Citrus Salad
Hello beautiful!That is what my breakfast said this morning. No, I am not crazy, maybe just a little starved for some fresh-food attention. I really had trouble coming up with…
Triple Fennel and Spelt Salad
As I write this, there are two electricians in my apartment installing an oven. I almost have a kitchen. The last couple months have been really interesting, hauling my food…
Enoki, Broccoli & Kimchi, Two Ways
What a success! Fabulous Fermentation Week was a total blast and gave me so much insight and inspiration. I couldn’t believe the number of bloggers who participated, and I even…