Sensational Sweet and Spicy Sambols
Being someone who loves a meal with many elements, Sri Lankan food was pretty much my dream come true. Every meal is served with plenty of sides: sauces, chutneys, relishes,…
Chia Rhubarb Apricot Muffins
Ch-ch-ch-CHIA!Hey, does anyone remember chia pets, those weird little clay animal figurines that grew fur made out of plants? I wanted one so badly as a kid, but my parents…
Spicy Roasted Broccoli with Almonds
I just got back from a week in London, and the first thing I need to mention is how rad it is. Besides being one of the most culturally diverse…
Sexy Spring Rolls
Hooray for spring! It finally hit us over here in Denmark and I am loving the warmer weather and sunshine. To celebrate the arrival of this very welcome season, I…
The Ultimate Detox Tea
Whew! I am currently on day six of the one week cleanse. I am feeling good. A little on the slow side today, but that is a natural side effect…
Simple Strawbery Cake with Grilled Rhubarb Vanilla Sauce
Let me start off by saying that I don’t really “get” rhubarb. Perhaps it’s that I find the typical uses for it rather predictable, or that more often than not…
The Cleanest, Greenest Laundry
Soap that grows on trees…literally?! It’s true my dear friends, and I am so glad to be the bearer of such earth-saving, laundry-loving, chemical-free news. When I first head about…
Whole Food Thinking and Whole Plant Eating
Would it sound strange to buy sneakers without the laces, or a sandwich and throw away the bun? Well, it seems to be in this culture of ours, we’ve grown…
Mustard to Relish
If you’ve lived in Toronto at any point in your life, you will have heard of Pusateri’s Fine Foods. It’s a very upscale grocery store that sells gourmet everything; even…
North Indian-Inspired Butter Chickpeas
Most lovers of North Indian cuisine widely available in North America are familiar with Butter Chicken – the iconic dish that has captured the hearts and bellies of people the world over. In fact butter…