Big Batch Golden Milk
So we moved. Across the ocean. It’s been a wild ride so far with plenty of excitement and relief coupled with awkward transitioning, and astronomical culture shock (small town Ontario…
Bali Bliss Papaya Salad
Bali is bliss. It’s not hard to believe we’ve already been here for a couple weeks, as I’ve clearly sunken into a new, slower rhythm and just allowing the days…
Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
Hello friends! I am back from Turkey – what a fantastic trip. I have lots of stories, photos, and inspiration to share, but I was lucky enough to have my…
Plant-Powered Sloppy Joes
When I was in elementary school I ate in the cafeteria. It was the “cool” thing to do after all, since homemade brown bag lunches were sooo kindergarten. At the…
Big Comfy Sweet Potato
Comfort food is different for all of us. For some, it’s a big bowl of macaroni and cheese, for others, it’s ice cream and chocolate sauce. Me? Sweet potatoes. For…
Cacao Hemp Crispy Treats
So the big move-in happened, but we are far from moved in. I am writing this from my dirty dining room table, watching and listening to a collection of relative…
Peachy Keen Creamsicles
Do any of you have the experience of reverting back to your childhood self when you go back home? Well, I do. Something about being around my parents in my…
Deluxe Butternut Macaroni ‘n’ Tease
I’m over winter, but winter definitely isn’t over. Although I really can’t complain about the balmy temps here in Denmark, it’s dark and damp and I would probably pay a…
Fattoush Salad with Za’atar
Fattoush is a salad for celebrating summer. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. Top it…
Seaweed of the Month Club: Part III
Okay, the Seaweed of the Month Club is coming to a close, so here is the last sea vegetable on our list: Dulse. Hailing from the North Atlantic coasts of…